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Dahi Tadka

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Tasty tempered yogurt.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Dahi Tadka

Main Ingredients

Yogurt, Oil

Cuisine

Punjabi

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Calories

184

Carbohydrates

7.50

Protein

7.50

Fat

13.75

Ingredients

  • Yogurt
    2 1/2 cups
  • Oil
    1 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Green chillies
    2
  • Fresh coriander leaves
    2 tablespoons
  • Ginger paste
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/4 teaspoon
  • Coriander powder
    1/2 teaspoon
  • Curry leaves
    5-6
  • Salt
    to taste

Method

Step 1


Heat oil in a non-stick pan and add cumin seeds. Slit green chillies and finely chop coriander leaves.

Step 2


Add ginger paste to the pan and sauté for a while.

Step 3


Add green chillies, reduce heat and add turmeric powder, red chilli powder, coriander powder and mix well.

Step 4


Add curry leaves, coriander leaves, salt and yogurt and switch off heat immediately. Mix well and serve immediately.

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