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Home » FoodFood » Turban Tadka » Dal Phirni

Dal Phirni

Rated 3/5 based on 1 customer reviews

Phirni made of moong dal.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Dal Phirni

Main Ingredients

Split green gram skinless (dhuli moong dal), Milk

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Medium

Calories

472.25

Carbohydrates

75.5

Protein

14.725

Fat

12.49

Fibers

1.2

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Ingredients

  • Split green gram skinless (dhuli moong dal) soaked in water for 3-4 hours ground
    1/2 cup
  • Milk
    1 litre
  • Sugar
    3 tablespoons
  • Saffron (kesar)
    a pinch
  • Oats
    2 tablespoons
  • Pistachios finely chopped
    10-12

Method

Step 1


Heat milk in a non stick pan and bring it to a boil. Add ground dhuli moong dal and whisk well.

Step 2


Cook on a low heat till the mixture thickens. Add sugar and mix well.Cook the mixture, stirring continuously. Add saffron and mix well.

Step 3


Cook for 15 minutes, stirring continuously, till the dal gets cooked.Add oats and mix well.

Step 4


Cook for 2-3 minutes stirring continuously. Transfer into a serving bowl. Garnish with pistachios, cool and serve.
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