Dark Chocolate Kulfi

Kulfis are a favourite of many - and when you make it with dark chocolate and chocolate chips then it is simply wonderful This recipe is from FoodFood TV channel

By Sanjeev Kapoor 30 Oct 2015 in Recipes Course

New Update

Main Ingredients	Dark chocolate, Milk
Cuisine	Indian
Course	Desserts
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Dark Chocolate Kulfi

1/2 cup Dark chocolate shredded
1 litre Milk
1/4 cup Chocolate chips
1 tablespoon Cornflour/ corn starch
1/2 cup Khoya/mawa
5 tablespoons Sugar Free Natura

Method

Boil milk in a deep non stick pan and simmer till it is reduced to half its volume.
Mix cornstarch in ¼ cup water. Add dark chocolate to the milk and mix. Add cornstarch mixture and continue to cook, stirring continuously.
Add grated khoya and sugar free natura diet sugar and mix well.
Set aside to cool down to room temperature.
Put some chocolate chips in each kulfimould and fill them up with chocolate milk.
Screw the lids on the moulds and keep them in a freezer to set.
When completely set, take them out, demould them and serve immediately.

Nutrition Info

Calories	1367
Carbohydrates	54.2
Protein	104.3
Fat	91.3
Other Fiber	Caclium- 2

#Chocolate chips #Dark chocolate #Milk