Date Cake Dates add on to the taste of this eggless cake. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Dates, Refined flour Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Date Cake 1/2 cup Dates chopped 2 cups Refined flour 3 teaspoons Baking powder a pinch Cinnamon powder a pinch Nutmeg powder 1 cup Milk 1/2 cup Yogurt 1 cup Powdered sugar 3/4 cup Butter melted 1 teaspoon Vanilla essence Method Advertisment Pre-heat oven to 175°C. Sieve together refined flour, baking powder, cinnamon powder and nutmeg powder. Grind dates with half the milk and yogurt. Mix with the sieved dry ingredients. Add powdered sugar and mix thoroughly. Mix in melted butter and vanilla essence. Add the remaining milk to correct the consistency. Pour the mixture into a greased cake tin and place it in a pre-heated oven at 175o C for twenty to twenty five minutes. Remove and cut into pieces when completely cooled. Nutrition Info Calories 2688 Carbohydrates 325.5 Protein 37.8 Fat 137.2 Other Fiber Zinc- 1.4mg #Baking powder #Butter #Cinnamon powder #Dates #Milk #Nutmeg powder #Powdered sugar #Vanilla essence #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article