Dhaniya Adrak Champe Spicy lamb chops grilled till tender. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Nov 2014 in Recipes Course New Update Main Ingredients Lamb chops, Ginger Cuisine Indian Course Snacks and Starters Prep Time 8-10 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Dhaniya Adrak Champe 500 grams Lamb chops 1 tablespoon Ginger 1 1/2 inch Ginger, finely chopped 4 tablespoons Melted butter For marinade : 1/2 small Fresh coriander leaves 2 inches Ginger 2 tablespoons Green papaya, chopped 1 Green chilli 8-10 Fresh mint leaves to taste Salt 6-8 Spinach leaves (palak), hand torn 1/2 cup Hung yogurt 2 tablespoons Gram flour (besan), roasted 5-6 Black peppercorns, crushed 1 tablespoon Vinegar as required Mint chutney Method Advertisment To make the marinade, grind the papaya, green chilli, ginger, mint leaves, coriander leaves, salt and spinach with a little water to a fine paste. Take the yogurt in a deep bowl. Add the gram flour and the papaya paste and whisk well. Add freshly crushed peppercorns and mix well. Beat the lamb chops for a while. Add them to the marinade alongwith the vinegar and mix well. Set aside in a refrigerator to marinate overnight. Heat the oil in a non-stick pan. Add the ginger and sauté. Place the marinated chops on the pan and cook, turning once in between. Baste with butter, cover and cook on medium heat for some more time. Serve hot with mint chutney. Nutrition Info Calories 331 Carbohydrates 4 Protein 29 Fat 22 Other Fiber 0.2 #Ginger #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article