Egg cutlets Gratred boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried. By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update Main Ingredients Eggs,, Potatoes, Cuisine Maharashtrian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Non Veg Ingredients list for Egg cutlets 4 Eggs, boiled 4 Potatoes, boiled and mashed to taste Salt 1/2 tablespoon Garam masala powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Dry mango powder (amchur) 2 tablespoons coriander leaves, chopped 2 Green chillies, chopped 1 cup Bread crumbs to deep fry Oil Method Mix potatoes, salt, garam masala powder, red chilli powder, coriander leaves, amchur powder and green chillies and mix well. Halve the eggs and cover with the potato mixture. Roll in breadcrumbs.Refrigerate for thirty minutes. Heat oil in kadai and deep fry the cutlets till golden brown in colour. Drain on an absorbent paper and serve hot with chilli/ tamarind sauce. #Bread crumbs #Dry mango powder (amchur) #Garam masala powder #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article