Home » KhanaKhazana » Fig And Apricot Sandesh

Fig And Apricot Sandesh

Rated 4/5 based on 1 customer reviews

Sandesh served over stewed figs and golden apricots .

This recipe has featured on the show Khanakhazana.

Preparation Time :6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Fig And Apricot Sandesh

Main Ingredients

Figs, Golden apricots

Cuisine

Bengali

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Figs soaked
    8-10
  • Golden apricots soaked
    8-10
  • Sugar
    1 tablespoon
  • Paneer (cottage cheese)
    400 grams
  • Powdered sugar
    1/2 cup
  • Saffron (kesar)
    a few strands
  • Pistachios blanched and peeled
    16-20

Method

Step 1


Drain the figs and apricots and put them in a pan. Add one cup water, one tablespoon sugar and cook on medium heat till soft.

Step 2


Mash the chenna well with your palms. Add powdered sugar and mash some more. Soak saffron in a little warm water.

Step 3


Divide chenna into sixteen to twenty equal sized balls and arrange them on a plate. Press a few saffron strands on each ball and place a pistachio over the saffron.

Step 4


Place the stewed figs and apricots on a serving plate.

Step 5


Place a chenna ball on each and serve.

Try something new

Wishlist