Fish In Foil Fish flavoured with ginger, lemon juice and red chillies, wrapped in aluminium foil and cooked. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Rawas, Ginger Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Fish In Foil 4 Rawas 200 grams each 2 inch piece Ginger sliced Method Keep two sheets one top of the other, halve and seal the two open sides, keeping the third side open. Similarly make another envelope. Take ginger in a bowl. Add sea salt, lemon juice and fish fillets. Mix. Add crushed red chillies and coriander leaves and mix. Add oil and mix. Nutrition Info Calories 1062 Carbohydrates 30.8 Protein 178.6 Fat 24.9 Other Fiber Calcium- 3292.5mg #Ginger #Rawas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article