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Fresh Nariyal And Pineapple Burfi

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Superbly tasty coconut burfi with the flavour of pineapple.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Fresh Nariyal And Pineapple Burfi

Main Ingredients

Scraped coconut, Pineapple slices

Cuisine

Punjabi

Course

Mithais

Level Of Cooking

Easy

Calories

2558

Carbohydrates

10.1

Protein

308.2

Fat

126.5

Fibers

Iron: 8.9

Ingredients

  • Scraped coconut
    2 cups
  • Pineapple slices
    4 tin
  • Ghee
    2 tablespo for greasing
  • Sugar
    1 cup
  • Green cardamom powder
    a pinch
  • Powdered sugar
    2 tablespoons

Method

Step 1


Heat ghee in a non stick pan, add coconut and saute. Grind pineapple slices and add to the coconut and mix well. Add sugar and stir till sugar melts.

Step 2


Add green cardamom powder and mix. Cook till all the moisture is absorbed and the mixture forms a lump. Add powdered sugar and mix well.

Step 3


Grease an aluminium burfi tray with ghee and transfer the coconut mixture onto it. Spread it evenly and set aside to cool.

Step 4


Cut into squares and serve.

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