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Frozen Mango And Pineapple Margherita

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A wonderful non alcoholic mocktail made with mango and pineapple.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Frozen Mango And Pineapple Margherita

Main Ingredients

Mango puree , Tinned pineapple

Cuisine

Continental

Course

Beverages

Level Of Cooking

Easy

Calories

1002

Carbohydrates

3.4

Protein

239

Fat

2.2

Ingredients

  • Mango puree
    2 cups
  • Tinned pineapple
    6 slices
  • Sugar
    6 tablespoons
  • Ice cubes
    as required
  • Lemons
    2
  • Salt
    as required

Method

Step 1


Halve the pineapple slices and put into a blender jar. Add mango puree. Squeeze the juice of 1 lemon into the jar. Add sugar and blend till smooth.

Step 2


Spread salt in a plate. Halve the remaining lemon and rub 1 half along the rims of stemmed glasses. Dip them in the salt. Add ice cubes to the jar and blend again.

Step 3


Pour the mixture into the prepared glasses and serve chilled immediately.

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