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Fruit Sevaiyaan

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Vermicelli kheer served with mixed fruits.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Fruit Sevaiyaan

Main Ingredients

Canned mixed fruits , Vermicelli (sevaiyaan)





Level Of Cooking



  • Canned mixed fruits drained
    1 cup
  • Vermicelli (sevaiyaan)
    150 grams
  • Ghee
    2 tablespoons
  • Raisins
    2 tablespoons
  • Slivered almonds
    1 tablespoon
  • Sugar
    1 cup
  • Green cardamom powder
    a pinch
  • Few strands of saffron
  • Milk
    1 1/2 cups


Step 1

Heat ghee in a non-stick pan, add raisins and sauté till golden. Add almonds and vermicelli and sauté for 1-2 minutes.

Step 2

Add sugar, green cardamom powder and saffron and sauté till the sugar dissolves.

Step 3

Add milk and cook till the vermicelli becomes soft and the mixture thickens. Switch off the heat.

Step 4

Place ¾ of the canned fruits in a serving plate. Transfer the vermicelli mixture over them. Garnish with the remaining fruits and serve.

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