Fruit Sevaiyaan Vermicelli kheer served with mixed fruits. Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. Try ths lovely dessert with fruits. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Canned Mixed Fruits, Vermicelli Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Fruit Sevaiyaan 1 cup Canned Mixed Fruits drained 150 grams Vermicelli 2 tablespoons Ghee 2 tablespoons Raisins 1 tablespoon Slivered almonds 1 cup Sugar a pinch Green cardamom powder Few strands of saffron 1 1/2 cups Milk Method Advertisment Heat ghee in a non-stick pan, add raisins and sauté till golden. Add almonds and vermicelli and sauté for 1-2 minutes. Add sugar, green cardamom powder and saffron and sauté till the sugar dissolves. Add milk and cook till the vermicelli becomes soft and the mixture thickens. Switch off the heat. Place ¾ of the canned fruits in a serving plate. Transfer the vermicelli mixture over them. Garnish with the remaining fruits and serve. Nutrition Info Calories 2250 Carbohydrates 184.3 Protein 266.6 Fat 49.6 Other Fiber Iron- 7.9mg #Ghee #Green cardamom powder #Milk #Raisins #Sugar #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article