Home » FoodFood » Turban Tadka » Fruit Sevaiyaan

Fruit Sevaiyaan

Rated 3/5 based on 1 customer reviews

Vermicelli kheer served with mixed fruits.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time :6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Fruit Sevaiyaan

Main Ingredients

Canned mixed fruits , Vermicelli (sevaiyaan)

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Calories

2250

Carbohydrates

184.3

Protein

266.6

Fat

49.6

Fibers

Iron- 7.9mg

Ingredients

  • Canned mixed fruits drained
    1 cup
  • Vermicelli (sevaiyaan)
    150 grams
  • Ghee
    2 tablespoons
  • Raisins
    2 tablespoons
  • Slivered almonds
    1 tablespoon
  • Sugar
    1 cup
  • Green cardamom powder
    a pinch
  • Few strands of saffron
  • Milk
    1 1/2 cups

Method

Step 1


Heat ghee in a non-stick pan, add raisins and sauté till golden. Add almonds and vermicelli and sauté for 1-2 minutes.

Step 2


Add sugar, green cardamom powder and saffron and sauté till the sugar dissolves.

Step 3


Add milk and cook till the vermicelli becomes soft and the mixture thickens. Switch off the heat.

Step 4


Place ¾ of the canned fruits in a serving plate. Transfer the vermicelli mixture over them. Garnish with the remaining fruits and serve.

Try something new

Wishlist