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Gajar Puri

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Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Gajar Puri

Main Ingredients

Carrots, Wheat flour

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Carrots boiled
    2 medium
  • Wheat flour
    2 cups
  • Red chilli powder
    1 teaspoon
  • Carom seeds (ajwain)
    1 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons
  • Buttermilk
    as required
  • Oil
    1 tablespo

Method

Step 1


Place wheat flour in a bowl, add carrot puree, red chilli powder, carom seeds and salt and mix well. Add coriander leaves and mix.

Step 2


Slowly add buttermilk and knead into stiff dough. Heat sufficient oil in a kadai. Add 1 tbsp of hot oil the dough and knead.

Step 3


Divide the dough into small portions and roll into balls. Apply a little oil to each ball and roll into puris.

Step 4


Deep-fry the puris in hot oil till golden and crisp. Drain on absorbent paper and serve hot.

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