Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Preparation Time : 26-30 minutes
Cooking time : 26-30 minutes
Servings : 4
Place wheat flour in a bowl, add carrot puree, red chilli powder, carom seeds and salt and mix well. Add coriander leaves and mix.
Slowly add buttermilk and knead into stiff dough. Heat sufficient oil in a kadai. Add 1 tbsp of hot oil the dough and knead.
Divide the dough into small portions and roll into balls. Apply a little oil to each ball and roll into puris.
Deep-fry the puris in hot oil till golden and crisp. Drain on absorbent paper and serve hot.