Garlic Prawn Pulav Prawn pulao with the flavour of garlic and served garnished with coconut. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Garlic, Prawn (small) Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Garlic Prawn Pulav 7-8 cloves Garlic chopped 25-30 Prawn (small) shelled and deveined 2 cups Rice 1 teaspoon Red Chilli Powder Method Clean the prawns and cook it in a little water with half amount chilli powder and turmeric powder and salt till it changes color to white. Keep aside. Heat oil in a non stick pan. Add chopped onion, garlic, cloves, cinnamon ticks, cardamom, and saute till onion becomes transparent. Then add the soaked rice and saute for 2 minutes. Add remaining chilli and turmeric powder along with 4 cups of water and salt to taste. Let it cook on a low flame till the water is almost absorbed, stirring constantly to avoid burning. Add the grated coconut and the cooked prawns and mix well. Remove from heat after 2-3 minuutes when rice is done. Serve hot. #Garlic #Prawn (small) #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article