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Garlic Prawn Pulav

Prawn pulao with the flavour of garlic and served garnished with coconut.

New Update
Main Ingredients Garlic, Prawn (small)
Cuisine Indian
Course Rice
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Garlic Prawn Pulav

  • 7-8 cloves Garlic chopped
  • 25-30 Prawn (small) shelled and deveined
  • 2 cups Rice
  • 1 teaspoon Red Chilli Powder

Method

  1. Clean the prawns and cook it in a little water with half amount chilli powder and turmeric powder and salt till it changes color to white. Keep aside.
  2. Heat oil in a non stick pan. Add chopped onion, garlic, cloves, cinnamon ticks, cardamom, and saute till onion becomes transparent. Then add the soaked rice and saute for 2 minutes.
  3. Add remaining chilli and turmeric powder along with 4 cups of water and salt to taste. Let it cook on a low flame till the water is almost absorbed, stirring constantly to avoid burning.
  4. Add the grated coconut and the cooked prawns and mix well. Remove from heat after 2-3 minuutes when rice is done. Serve hot.
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