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Grapes with Mascarpone

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Sauteed grapes served topped with mascarpone cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Grapes with Mascarpone

Main Ingredients

Green grapes,seedless , Butter

Cuisine

Italian

Course

Desserts

Level Of Cooking

Easy

Calories

596

Carbohydrates

1.2

Protein

70.6

Fat

27.7

Ingredients

  • Green grapes,seedless
    250 grams
  • Butter
    2 tablespoons
  • Brown sugar
    2 tablespo
  • Mascarpone cheese
    as required

Method

Step 1


Halve the grapes. Heat butter in a non stick pan, add grapes and toss. Add brown sugar and toss and let the sugar melts.

Step 2


Divide them equally into 4 ramekin moulds. Place dollops of mascarpone cheese over the grapes and spread lightly.

Step 3


Sprinkle brown sugar over and place the moulds in a salamander. Cook at 200°C till the cheese softens and sugar begins to melt. Serve hot.

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