Grapes with Mascarpone Sauteed grapes served topped with mascarpone cheese. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Sep 2014 in Recipes Course New Update Main Ingredients Green grapes, Butter Cuisine Italian Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Grapes with Mascarpone 250 grams Green grapes seedless 2 tablespoons Butter 2 tablespoons Brown sugar as required Mascarpone cheese Method Advertisment Halve the grapes. Heat butter in a non stick pan, add grapes and toss. Add brown sugar and toss and let the sugar melts. Divide them equally into 4 ramekin moulds. Place dollops of mascarpone cheese over the grapes and spread lightly. Sprinkle brown sugar over and place the moulds in a salamander. Cook at 200°C till the cheese softens and sugar begins to melt. Serve hot. Nutrition Info Calories 596 Carbohydrates 1.2 Protein 70.6 Fat 27.7 #Butter #Green grapes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article