Advertisment

Green Peas Peel and Potato Bhaji

Delicious combination of green peas peels and potatoes. This recipe is from FoodFood TV channel

New Update
Green Peas Peel and Potato Bhaji

Advertisment
Main Ingredients Green peas peels, Medium potatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Green Peas Peel and Potato Bhaji

  • 20-25 Green peas peels
  • 2 Medium potatoes peeled
  • 2 tablespoons Oil
  • 1/2 teaspoon Cumin seeds
  • 2 Medium onions sliced
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Ginger-garlic paste
  • 1 Medium tomato
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • to garnish Ginger cut into thin strips
Advertisment

Method

  1. String the green pea peels and remove the thin skin from both sides. Further cut them into ½ inch pieces.
  2. Heat oil in a non-stick wok.
  3. Halve potatoes vertically, further cut each half vertically into 2 pieces and thinly slice horizontally.
  4. Add cumin seeds and onions to the wok, mix and saute for ½ minute. Add potatoes, salt and turmeric powder and mix and continue to saute for 1-2 minutes.
  5. Add ginger-garlic paste and mix well. Cover and cook till the potatoes are almost done.
  6. Chop tomato finely. Add green pea peels to the wok and mix. Add coriander powder, red chilli powder and garam masala powder, mix well and saute for 1-2 minutes.
  7. Add tomato and mix well. Cover and cook on low heat for 10 minutes.
  8. Transfer into a serving bowl, garnish with ginger strips and serve hot.

Nutrition Info

Calories 637
Carbohydrates 81.7
Protein 10.1
Fat 30.5
Other Fiber 10.4
Advertisment