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Gulab Jamun Ki Subzi

Gulab jamuns in tomato gravy with flavour of kasuri methi This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Gulab jamuns, Tomatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Gulab Jamun Ki Subzi

  • 16 small Gulab jamuns
  • 5 medium Tomatoes chopped
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 4 Green cardamoms
  • 5 Cloves
  • 2 teaspoons Ginger paste
  • 2 teaspoons Garlic paste
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Dry fenugreek leaves (kasuri methi)
  • 1/2 cup Cream
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Take the tomato pieces in a blender. Add quarter cup of water and blend till smooth.
  2. Take the gulab jamuns in a bowl. Add two cups of water and keep in the Microwave oven on HIGH (100%) for a minute.
  3. Heat oil and butter in a pan. Add green cardamoms, cloves, ginger paste, garlic paste and sauté.
  4. Add a little water so that the masala does not burn. Add tomato puree, red chilli powder and salt and mix.
  5. Drain the water from the gulab jamuns. Add the drained water to the masala and bring to a boil and further cook on medium heat for ten to fifteen minutes.
  6. Add garam masala powder, kasoori methi and mix. Add cream and mix. Add chopped coriander leaves and mix well.
  7. Add gulab jamuns in the gravy and mix gently. Transfer into a serving bowl and serve.
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