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Hara Lehsun aur Aloo ki Sabzi

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A delicious preparation made of green garlic and potatoes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Hara Lehsun aur Aloo ki Sabzi

Main Ingredients

Fresh green garlic, Baby potatoes




Main Course-Veg

Level Of Cooking



  • Fresh green garlic
    1 small bunch
  • Baby potatoes boiled, peeled and halved
  • Green chillies
  • Fresh coriander leaves roughly chopped
    1/4 cup
  • Juice of ½ lemon
  • Oil
    1 tablespoon
  • Coriander seeds crushed
    1 tablespoon
  • Cumin powder roasted
    1/2 teaspoon
  • Dried mango powder (amchur)
    1 1/2 tablespoons
  • Kashmiri red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Fresh coriander sprig
    for garnishing


Step 1

Roughly chop green garlic and green chillies and put into a mixer jar. Add coriander leaves, lemon juice and a little water and grind into a fine paste.

Step 2

Heat oil in a non-stick pan, add cumin seeds and crushed coriander seeds and sauté for a minute.

Step 3

Add potatoes and sauté on high heat for 3-4 minutes.

Step 4

Add roasted cumin powder, dried mango powder, Kashmiri red chilli powder and salt and mix well.

Step 5

Add the ground paste, mix well and sauté for 2 minutes.

Step 6

Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

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