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Hot Garlic Paneer

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Another paneer dish cooked the Chinese way having a predominant flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Hot Garlic Paneer

Main Ingredients

Garlic, Paneer (cottage cheese)

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

1193

Carbohydrates

59.3

Protein

37.1

Fat

92.9

Fibers

Calcium- 719.8

Ingredients

  • Garlic chopped
    8-10 cloves
  • Paneer (cottage cheese) cut into 1 inch cubes
  • Oil
    2 tablespoons
  • Onions
    2 medium
  • Dried red chillies
    2-3
  • Red chilli paste
    1 tablespoon
  • Red chilli sauce
    1 tablespoon
  • Vegetable stock
    1/2 cup
  • Green capsicum
    1 medium
  • Salt
    to taste
  • Soy sauce
    1 tablespoon
  • Black pepper powder
    1/2 teaspoon
  • Cornflour corn starch mixed with ½ cup stock
    3 tablespoons
  • Vinegar
    1 tablespoon

Method

Step 1


Heat oil in a non stick wok. Halve onions and then cut into thick slices and separate the layers.

Step 2


Break red chillies into 4 pieces and remove seeds and add to the oil in the wok. Add half the garlic and sauté till fragrant. Add onions and paneer and toss on high heat.

Step 3


Add ¼ cup water, red chilli paste and red chilli sauce and toss.Add ½ cup stock and mix. Cut green capsicum into 1 inch pieces and mix. Add soy sauce, salt, pepper powder and mix.

Step 4


Add cornflour mixture and mix well and cook till it thickens. Add capsicum, remaining garlic and toss again. Add vinegar and mix well. Serve hot.

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