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Hot Garlic Paneer

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Another paneer dish cooked the Chinese way having a predominant flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Hot Garlic Paneer

Main Ingredients

Garlic,chopped, Paneer (cottage cheese),cut into 1 inch cubes




Main Course-Veg

Level Of Cooking


  • Garlic,chopped
    8-10 cloves
  • Paneer (cottage cheese),cut into 1 inch cubes
    300 grams
  • Oil
    2 tablespoons
  • Onions
    2 medium
  • Dried red chillies
  • Red chilli paste
    1 tablespoon
  • Red chilli sauce
    1 tablespoon
  • Vegetable stock
    1/2 cup
  • Green capsicum
    1 medium
  • Salt
    to taste
  • Soy sauce
    1 tablespoon
  • Black pepper powder
    1/2 teaspoon
  • Cornflour/ corn starch mixed with ½ cup stock
    3 tablespoons
  • Vinegar
    1 tablespoon


Step 1

Heat oil in a non stick wok. Halve onions and then cut into thick slices and separate the layers.

Step 2

Break red chillies into 4 pieces and remove seeds and add to the oil in the wok. Add half the garlic and sauté till fragrant. Add onions and paneer and toss on high heat.

Step 3

Add ¼ cup water, red chilli paste and red chilli sauce and toss.Add ½ cup stock and mix. Cut green capsicum into 1 inch pieces and mix. Add soy sauce, salt, pepper powder and mix. Add cornflour mixture and mix well and cook till it thickens. Add capsicum, remaining garlic and toss again. Add vinegar and mix well. Serve hot.

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