Instant chocolate fudge The secret of this fudge is digestive biscuits. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Digestive biscuits, Cocoa powder Cuisine Fusion, , , , Course Desserts Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Instant chocolate fudge 2 cups Digestive biscuits crushed 4 tablespoons Cocoa powder 4 tablespoons Butter 400 millilitres Milk 1 cup Walnuts chopped Method Advertisment Take condensed milk in a microwave bowl. Add cocoa powder and butter and mix. Put in the microwave and cook on microwave HIGH for two to three minutes. Stir it and again cook for a minute. Remove and add crushed biscuits and walnuts to it. And put it in the microwaave and cook further for two minutes. Remove and pour it a greased thali and then keep the thali in the refrigerator till it sets. Remove and cut into pieces. Nutrition Info Calories 2576 Carbohydrates 183.6 Protein 47.5 Fat 183.6 Other Fiber Fiber- 14.8gm #Butter #Digestive biscuits #Milk #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article