You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Preparation Time : 6-10 minutes
Cooking time : 11-15 minutes
Servings : 4
Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
Cover the container and shake it vigorously.
Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.
Pour the panna into tall glasses, garnish with mint leaves and serve.