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Jamun Panna

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You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Jamun Panna

Main Ingredients

Kala jamuns,

Cuisine

Bengali

Course

Beverages

Level Of Cooking

Medium

Calories

340

Carbohydrates

2.2

Protein

50.5

Fat

0.7

Fibers

Vitamin C- 45

Ingredients

  • Kala jamuns
    250 grams
  • Black salt (kala namak)
    1/2 teaspoon
  • Black peppercorns crushed
    1 teaspoon
  • Cumin powder
    1 teaspoon
  • Powdered sugar
    3 tablespoons
  • Salt
    to taste
  • Fresh mint leaves
    15-20 for garnish

Method

Step 1


Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.

Step 2


Cover the container and shake it vigorously.

Step 3


Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.

Step 4


Pour the panna into tall glasses, garnish with mint leaves and serve.

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