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Jamun Shahi Tukda

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Jamun jam adds a new dimension to the much liked shahitukda.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time :16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Jamun Shahi Tukda

Main Ingredients

Kalajamun jam, Bread slices

Cuisine

Moghlai

Course

Mithais

Level Of Cooking

Medium

Calories

1947

Carbohydrates

22.9

Protein

343.5

Fat

54.9

Fibers

Niacin- 1.7

Ingredients

  • Kalajamun jam
    6-8 tablespoons
  • Bread slices cut into roundels
    12
  • Sugar
    1/2 cup
  • Saffron (kesar)
    a few strands
  • Oil
    to deep fry
  • Rose water
    2 tablespoons
  • Rabdi
    4 tablespoons
  • Pistachios slivered
    a few for garnish
  • Jamun wedges
    a few

Method

Step 1


Cook sugar with 1 cup water in a non stick pan to make syrup. Add saffron strands and mix. Heat oil in a in a kadai.

Step 2


Deep-fry bread roundels till golden brown. Drain on absorbent paper.Dip the bread slices in the saffron flavored sugar syrup till they soften.

Step 3


Add rose water to the bread slices in the pan. Spread the jamun jam in the centre of a serving plate. Place 2 slices of bread and spread jam over it.

Step 4


Repeat it with one more slice. Spread rabdi on the uppermost layer of bread, garnish with some more jam, jamun slices and pistachios and serve.

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