Jhinga Posto Turai cooked with khuskhus paste - a popular Bengali delicacy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Ridge Gourd, Poppy Seeds Cuisine Bengali Course Main Course Seafood Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Jhinga Posto 400 grams Ridge Gourd cut into cubes 1/2 cup Poppy Seeds soaked overnight 2-3 Green chillies finely chopped 1 tablespoon Oil 4-5 Cloves 2 medium Onions finely chopped 1/4 teaspoon Turmeric powder to taste Salt Method Advertisment Grind together poppy seeds and green chillies with a little water.Heat oil in a non stick kadai. Add cloves and sauté till fragrant. Add onions and sauté lightly. Add the ground paste and sauté for 4-5 minutes. Add the turai, turmeric powder and salt and mix well. Cover and cook on low heat for 8-10 minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 466 Carbohydrates 50.5 Protein 13.1 Fat 23.3 Other Fiber Fiber- 26gm #Cloves #Green chillies #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article