Advertisment

Kachche Kele Ke Paranthe

Raw banana paranthas This recipe is from FoodFood TV channel

New Update
Kachche Kele Ke Paranthe
Main Ingredients Raw bananas, Green chilli paste
Cuisine Rajasthani
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Kachche Kele Ke Paranthe

  • 2 Raw bananas steamed
  • 1 teaspoon Green chilli paste
  • 3 tablespoons Fresh coriander leaves
  • 1 teaspoon Sugar
  • to taste Salt
  • 1 teaspoon Dry mango powder (amchur)
  • 2 teaspoons White sesame seeds, toasted
  • 3/4 cup Whole wheat flour (atta)
  • 1/2 cup Bajra
  • to deep fry Oil

Method

  1. Peel and grate the bananas into a bowl. Add green chilli paste, coriander leaves, sugar, salt, dried mango powder, sesame seeds, wheat flour and bajra flour.
  2. Add sufficient water and knead into a dough. Divide the dough into small portions.
  3. Heat a non stick tawa. Roll the dough balls in dry flour and roll into small paranthas.
  4. Place a parantha on the hot tawa. Flip, smear a little oil, flip again.
  5. Cook till both the sides are evenly cooked. Serve hot.