Kache Aam ki Chutney Grated raw mangoes mixed with sugar and tempered with red chilli powder, fennel powder and coriander powder. By Sanjeev Kapoor 27 Jul 2016 in Recipes Course New Update Main Ingredients Raw Mango, Sugar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 6 Taste Sweet and Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Kache Aam ki Chutney 1/2 kilogram Raw Mango grated 250 grams Sugar to taste Salt 1 teaspoon Red chilli powder 1 tablespoon Fennel seed (saunf) powder 1 tablespoon Coriander powder Method In a large bowl combine together grated mangoes, sugar and salt and let it stand for three hours. Heat oil in a non stick pan add red chilli powder, fennel powder, coriander powder and saute for a minute. Add the masala to the mango mixture and mix well. Store in the air tight container and serve with capatis. #Coriander powder #Fennel seed (saunf) powder #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article