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Kaju Khoya Besan Laddoo

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Fragrant gram flour laddoos stuffed with kaju and khoya mixture.

This recipe has featured on the show Khanakhazana.

Preparation Time :6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Kaju Khoya Besan Laddoo

Main Ingredients

Cashewnuts,

Cuisine

Fusion

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Cashewnuts coarsely chopped
    25
  • Khoya/mawa grated
    1 cup
  • Coarse gram flour (besan)
    4 cups
  • Ghee
    1/4 cup
  • Powdered sugar
    1/2 cup
  • Green cardamom powder
    1 teaspoon
  • Sugar substitute sucralose
    7 teaspoons

Method

Step 1


Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently. Add khoya and sauté, stirring continuously, till the khoya blends well with the gram flour. Add sugar and mix. Add green cardamom powder, ca

Step 2


Transfer the mixture into a bowl. Let it cool a little and then add the sucralose and mix well. Shape into even sized laddoos. Store when completely cooled. These laddoos should be consumed fast since they have khoya in them and will not keep for too long

Step 3


Better to store them in the refrigerator.

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