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Keema Par Eeda

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Delicious and tasty recipe made of mutton mince topped with eggs .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Keema Par Eeda

Main Ingredients

Mutton mince (keema),

Cuisine

Parsi

Course

Main Course-Mutton

Level Of Cooking

Medium

Ingredients

  • Mutton mince (keema)
    200 grams
  • Eggs
    6
  • Ghee
    2 1/2 tablespoons
  • Onions chopped
    2 medium
  • Tomatoes chopped
    2 medium
  • Green chillies seeded
    3
  • Garlic chopped
    5-6 cloves
  • Ginger chopped
    1 inch piece
  • Turmeric powder
    1/2 teaspoon
  • Cumin powder
    1 1/2 teaspoons
  • Red chilli powder
    3/4 teaspoon
  • Salt
    to taste
  • Sugar
    3/4 teaspoon
  • Vinegar
    1 1/2 tablespoons

Method

Step 1


Heat the ghee in a pan, add onions and sauté for a minute or two. Add the keema and cook for five to six minutes. Meanwhile blend the tomatoes and green chillies to a smooth paste and set it aside. Add garlic and ginger to the keema, mix and cook for a mi

Step 2


Add turmeric powder, cumin powder, red chilli powder and salt and mix well. Cover and cook for another three to four minutes. Add the tomato paste and mix well.

Step 3


Add sugar, vinegar and mix well and continue to cook for two more minutes. Break one egg at a time and place at different places over the keema mixture.

Step 4


Sprinkle a little salt and cover and cook for four to five minutes or till the eggs are set.

Step 5


Serve hot with roti, pav or steamed rice.

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