Mutton keema first cooked with masalas and then with yogurt.
This recipe is contributed by Member Ananya Mohanty.
Preparation Time : 26-30 minutes
Cooking time : 26-30 minutes
Servings : 2
Heat oil in a kadai, add cardamoms, cloves and bay leaf. Saute for thirty seconds.
Add cumin seeds, when they splutter add onion. Saute till brown.
Add ginger garlic paste, saute for two minutes.
Add turmeric powder, red chilli powder, garam masala and fennel powder. Saute for one minutes.
Add lamb keema and mix well. Add coriander and mint paste. Cook till keema is half cooked.
Add whisked yogurt and salt. Cover and cook till keema is well cooked. Serve hot.