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Khaas Seekh

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Chicken seekhs with paneer and cheese.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Khaas Seekh

Main Ingredients

Paneer (cottage cheese),





Level Of Cooking



  • Paneer (cottage cheese) grated
    1 cup
  • Processed cheese grated
    1/2 cup
  • Chicken mince
    600 grams
  • Green cardamom powder
    1 1/2 teaspoons
  • Garam masala powder
    1 tablespoon
  • Fresh mint leaves chopped
    1 tablespoon
  • Mawa (khoya) grated
    1/2 cup
  • Egg
  • Salt
    to taste
  • White pepper powder
    1 teaspoon
  • Oil
    to shallow fry
  • Chaat masala
    1 teaspoon


Step 1

Soak the satay sticks in water for a while. Take grated paneer, processed cheese, half the cardamom powder, half the garam masala powder, mint leaves and mix mashing with your hands.

Step 2

Take a portion of this mixture and place on a satay stick and press it around the stick till it is a thin layer. Press the ends firmly.

Step 3

In another bowl mix grated khoya, chicken kheema and mix. Break an egg and add. Add salt, remaining cardamom powder, white pepper powder and remaining garam masala powder and mix well.

Step 4

Take a portion of this mixture and spread it over the paneer mixture. Similarly prepare the other seekhs. You can keep the seekhs in the refrigerator for some time before frying.

Step 5

Heat sufficient oil in a pan and place the seekhs on it and shallow fry. Turn the sticks when one side is done so that the other side gets cooked similarly.

Step 6

Serve hot sprinkled with chaat masala.

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