Kharvas Soft sweet and delicate white cakes made from colostrum milk. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Colostrum, Milk Cuisine Maharashtrian Course Desserts Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Kharvas 3/4 litre Colostrum 3/4 cups Milk 1 1/4 cup Sugar 3/4 teaspoon Green cardamom powder a pinch Nutmeg a few strands Saffron (kesar) Method Mix all the ingredients well. Heat some water in a pressure cooker. Pour the mixture into a deep container and steam in the pressure cooker for ten minutes over medium heat. Lower heat and continue to steam for fifteen minutes longer. Remove the container from the cooker and set aside to cool. Chill in a refrigerator for a couple of hours. Cut into cubes and serve. Nutrition Info Calories 2200 Carbohydrates 362.4 Protein 49.2 Fat 61.8 Other Fiber Calcium- 2049.6mg #Green cardamom powder #Milk #Nutmeg #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article