Poha or chiwda roasted with mild spices till crisp and served sprinkled with sugar and chaat masala. - See more at: http://sanjeevkapoor.com/Khatta-Meetha-Chiwda-FoodFood.aspx#sthash.TZwxtqTx.dpuf
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Preparation Time : 26-30 minutes
Cooking time : 16-20 minutes
Servings : 4
Heat oil in a non stick pan. Add asafoetida, mustard seeds, green chillies, curry leaves, dry coconut and sauté.
Add peanuts, roasted chana dal, turmeric powder and mix well. Add salt and mix. Add pressed rice and mix well. Sauté till the chiwda becomes crisp.
Add chaat masala and powdered sugar and mix well. Transfer into a serving bowl and serve.