Dry apricots (khubani)
Fresh malai (cream)
Soak the apricots in three cups of water overnight. Remove the seeds. Crack open the seeds. Remove the kernels and blanch them. Remove the skin and set aside the kernels for garnishing.
Boil the apricots using the same water in which they were soaked. Add the Sugarfree Natura after ten minutes and mix well till well blended.
Remove from heat and cool slightly. Keeping aside some apricots, puree the rest. Simmer the puree with the reserved whole apricots.
Serve garnished with the malai and apricot kernels.