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Kiri Bath

Sri Lankan coconut rice squares. This is a Sanjeev Kapoor exclusive recipe.

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Kiri Bath
Main Ingredients Rice, Coconut Milk
Cuisine Sri Lankan
Course Rice
Prep Time 51-60 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Kiri Bath

  • 1 1/2 cups Rice soaked and drained
  • 1 cup Coconut Milk
  • to taste Salt
  • for greasing Oil

Method

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  1. Boil rice in three cups water in a deep non-stick pan and cook till rice is done.
  2. Add coconut milk and salt and stir continuously till the mixture thickens.
  3. Grease an aluminum tray with oil, put the mixture into it and spread it evenly. Cool down to room temperature.
  4. Cut into squares, arrange on a serving plate and serve immediately.

Nutrition Info

Calories 388
Carbohydrates 88.3
Protein 6.1
Fat 1.1
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