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Kootoo Ke Aate Ki Puri

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Popular during fasts - puris made from kootoo ka aata and potatoes.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 31-40 minutes

Cooking time : 11-15 minutes

Servings : 4

Kootoo Ke Aate Ki Puri

Main Ingredients

Kootoo ka atta, Potatoes

Cuisine

Fusion

Course

Breads

Level Of Cooking

Easy

Ingredients

  • Kootoo ka atta
    1 cup
  • Potatoes boiled
    2 large
  • Fresh coriander leaves chopped
    3 tablespoons
  • Green chilli paste
    1 teaspoon
  • Rock salt (sendha namak)
    to taste
  • Oil
    to deep fry

Method

Step 1


Place the flour in a bowl. Add potatoes, coriander leaves, green chilli paste, rock salt and knead into a stiff dough.

Step 2


Heat sufficient oil in a kadai. Divide the dough into small pedas.

Step 3


Place the pedas, one at a time, on a plastic sheet and pat them into small puris with your fingers.

Step 4


Slide the puris into the oil and deep fry till golden. Drain on an absorbent paper. Serve them hot with vratwale alu.

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