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Kulfi

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This saffron flavoured kulfi is made with sugar substitute

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Kulfi

Main Ingredients

Milk, Khoya/mawa

Cuisine

Delhi

Course

Desserts

Level Of Cooking

Medium

Calories

1145

Carbohydrates

53.9

Protein

70.5

Fat

72.2

Ingredients

  • Milk
    1 litre
  • Khoya/mawa
    100 grams
  • Saffron (kesar)
    5-6 strands
  • Sugar Free Natura Diet Sugar
    5 tablespoons
  • Pistachios blanched and sliced
    1 tablespoon

Method

Step 1


Boil milk in a deep non stick pan. Reduce heat and simmer till it is reduced to ½ its original quantity.

Step 2


Add saffron and mix well. Stir continuously so that the milk does not stick to the sides of the pan.

Step 3


Add sugar free and mix well. Add khoya and mix again.

Step 4


Cook for 3-4 minutes and switch off the heat. Add pistachios and mix well and set aside to cool.

Step 5


Pour into individual kulfi moulds and keep in the deep freezer to set. Demould and serve.

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