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Kurmura Laddoo

Punjabis look forward every year to Lohri which celebrates the end of winter with bonfires, folk songs, roasted sesame and kurmura laddoo!

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Kurmura Laddoo
Main Ingredients Puffed rice, Jaggery
Cuisine Indian
Course Mithais
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Kurmura Laddoo

  • 2 cups Puffed rice
  • 1/2 cup Jaggery grated

Method

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  1. Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.
  2. Add the puffed rice and mix.
  3. Divide into equal portions and shape into laddoo.

Nutrition Info

Calories 520
Carbohydrates 93.3
Protein 2.5
Fat 15.1
Other Fiber Niaicn- 1.3mg
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