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Kutchi Beer

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A beer without beer - a spicy yogurt drink

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :0-5 minutes

Cooking time : 16-20 minutes

Servings :

Kutchi Beer

Main Ingredients

Yogurt , Green chillies

Cuisine

Maharashtrian

Course

Beverages

Level Of Cooking

Easy

Calories

30

Carbohydrates

6.2

Protein

6

Fat

8

Ingredients

  • Yogurt
    1 cup
  • Green chillies chopped
    1 tablespoon
  • Roasted cumin powder
    1 tablespoon
  • Salt
    to taste
  • Black salt (kala namak)
    to taste
  • Fresh mint leaves
    a few
  • Fresh coriander sprigs
    a few
  • Ice cubes
    as required

Method

Step 1


Put yogurt, green chillies, cumin powder, salt, black salt, mint leaves and coriander sprigs in a blender jar and blend well.

Step 2


Add ice cubes and blend again. Pour into individual beer bottles and serve chilled.

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