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Lasagna Pesto

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Lasagne with pesto sauce, brinjal slices, mushooms, tomato concasse and mozzarella cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Lasagna Pesto

Main Ingredients

Lasagne sheets, Brinjal

Cuisine

Italian

Course

Snack

Level Of Cooking

Medium

Calories

1721

Carbohydrates

64.5

Protein

183.4

Fibers

Calcium-11

Ingredients

  • Lasagne sheets blanched
    12
  • Brinjal thin slices
    1 long
  • Onion
    1 medium
  • Mushrooms
    4-5
  • Pesto sauce
    6 tablespoons
  • White Sauce
    1 cup
  • Mozzarella cheese grated
    1/2 cup
  • Black pepper powder
    1/2 teaspoon
  • Tomato concasse
    3-4 teaspoon
  • Fresh basil leaves
    8-10
  • Parmesan cheese grated
    2-3 tablespoons

Method

Step 1


Preheat oven to 180°C.

Step 2


Heat oil in a non stick pan, add brinjal slices and cook lightly.Roughly chop onions and slice mushrooms.

Step 3


Arrange 3 lasagna sheets in an ovenproof dish to cover the base. Spread 2 tbsps pesto sauce over them followed by mushrooms and onions.

Step 4


Pour ¼ cup white sauce over the vegetables and arrange 3 more lasagna sheets.Spread 2 tbspspesto sauce over them followed by ¼ cup white sauce. Sprinkle ¼ cup mozzarella cheese and arrange brinjal slices over it. Sprinkle black pepper powder.

Step 5


Spread tomato concasse and arrange 3 more lasagna sheets. Over these spread the remaining pesto sauce, fresh basil leaves and ¼ cup white sauce. Over this spread the remaining lasagna sheets topped with the remaining white sauce, remaining mozzarella cheese and parmesan cheese.

Step 6


Bake in the preheated oven for 15-20 minutes. Serve hot.

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