Lasuni Parantha By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Green Garlic, Wheat Flour Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Lasuni Parantha 1/2 kilogram Green Garlic chopped 2 1/2 cups Wheat Flour Desi ghee 1½ tablespoons + 2 teaspoons 4 Green chillies chopped to taste Salt for shallow frying Oil Method Heat one and a half tablespoons of ghee in a non-stick kadai. Add garlic and green chillies. Mix well and saute until light brown. Add salt and mix well. Cook for a minute and remove from heat. Set aside to cool. Combine atta with two teaspoons ghee in a parat. Mix well and knead into a dough. Cover with a damp cloth and set aside for half an hour. Divide the dough into equal portions shaped into balls. Make a dent in the centre and fill with a spoonful of the garlic mixture. Shape again into a ball and roll out into a parantha. Heat sufficient oil on a non-stick tawa. Place the paranthas and shallow fry until both sides are evenly done. Serve hot. #Desi ghee #Green chillies #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article