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Lauki ka halwa

Rated 2/5 based on 1 customer reviews

Call it lauki ka halwa or doodhi halwa, it's just as delicious.

This recipe is contributed by Member Neha Jain.

Preparation Time : 11-15 minutes

Cooking time : 1-1.30 hour

Servings : 4

Lauki ka halwa

Main Ingredients

Bottle gourd (lauki/doodhi), Milk

Cuisine

Maharashtrian

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Bottle gourd (lauki/doodhi) peeled and grated
    1 large
  • Milk
    1 litres
  • Sugar
    3/4 cup
  • Green cardamom powder
    1/2 teaspoon
  • Mixed dried fruits
    for garnish

Method

Step 1


Heat milk in a deep non-stick pan and bring it to boil.

Step 2


Add lauki and cook till the lauki gets cooked and the mixture thickens.

Step 3


Add sugar and cook by stirring continuously till the sugar dissolves.

Step 4


Add green cardamom powder and mix well.

Step 5


Remove and serve hot or cold garnished with coriander leaves.

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