Call it lauki ka halwa or doodhi halwa, it's just as delicious.
This recipe is contributed by Member Neha Jain.
Preparation Time : 11-15 minutes
Cooking time : 1-1.30 hour
Servings : 4
Heat milk in a deep non-stick pan and bring it to boil.
Add lauki and cook till the lauki gets cooked and the mixture thickens.
Add sugar and cook by stirring continuously till the sugar dissolves.
Add green cardamom powder and mix well.
Remove and serve hot or cold garnished with coriander leaves.