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Lemon Chiffon Cake

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As smooth as chiffon, a cake with lemony flavour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Lemon Chiffon Cake

Main Ingredients

Lemon juice,

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Calories

3660

Carbohydrates

81

Protein

496.7

Fat

157.5

Fibers

Vitamin A: 2111

Ingredients

  • Lemon juice
    2 tablespo
  • Lemon peel grated
    2 1/2 tablespoons
  • Refined flour (maida)
    2 cups
  • Castor sugar (caster sugar)
    1 1/2 cups
  • Baking powder
    1 tablespoon
  • Salt
    1/2 teaspoon
  • Oil
    1/2 cup
  • Eggs separated
    8
  • Egg white powder (optional)
    1/2 teaspoon
  • Powdered sugar
    for dusting

Method

Step 1


Preheat oven at 180°C. Place the egg yolks in a large bowl and whisk well. Add lemon juice and lemon peel and mix. Add oil and mix. Add ¼ cup water and mix. Sieve refined flour, baking powder and salt into another bowl.

Step 2


Place the egg whites into a clean bowl and beat with a clean beater till stiff. Add egg powder, if using, and beat again.Add castor sugar to the flour mixture and mix well.

Step 3


Add egg yolk mixture to the flour mixture and mix well. Add the egg whites, little by little, mixing with each addition till everything is well incorporated.Pour the mixture into a rectangular silicon mould. Keep it in the preheated oven and bake for 30 m

Step 4


Remove from the oven and set aside to cool. Remove from the mould and cut into slices.

Step 5


Dust icing sugar over them and serve with tea or coffee.

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