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Lemon Pasta Soup

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Macaroni soup with a predominant lemony flavour and taste.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Lemon Pasta Soup

Main Ingredients

Macaroni, Lemons

Cuisine

Thai

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Macaroni Boiled
    1/2 cup
  • Lemons
    2
  • Kaffir lime leaf
    1
  • Vegetable stock
    5 cups
  • Spring onion
    1
  • Carrot Finely chopped carrot
  • Corn
    2 tablespoons
  • Mushrooms Chopped
    2 tablespoons
  • Salt
    to taste
  • Red chilli Fresh
    1
  • Broccoli
    2-3 florets
  • Cornstarch Mixed in ¼ cup water
    2 teaspoons

Method

Step 1


Heat vegetable stock in a deep non-stick pan. Tear lime leaf and add.

Step 2


Chop spring onion and add. Add carrot, corn, mushroom, salt and fresh red chilli and let the mixture come to a boil.

Step 3


Add macaroni and mix. Cut broccoli into small florets.

Step 4


Add 2 tsps cornstarch water and mix. Add broccoli and mix.

Step 5


Squeeze the juice of lemon in each of 4 soup bowl, pour the soup into equally into them and serve piping hot.

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