Green chillies chopped
coriander leaves chopped
Heat oil in a sauce pan
Add in the mustard seeds and let them crackle, add in the curry leaves.
Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté
Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed.
Add in coconut cream, sugar and salt, mix well and remoce
Serve hot garnished with dessicated coconut and chopped green coriander.