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Makai Ki Missi

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Sweetcorn missi roti.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Makai Ki Missi

Main Ingredients

Sweet Corn tinned, Cornmeal

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Easy

Calories

1527

Carbohydrates

41.2

Protein

228.2

Fat

9.7

Ingredients

  • Sweet Corn tinned
    3 tablespoons
  • Cornmeal
    1 cup
  • Gram flour (besan)
    1/2 cup
  • Whole wheat flour (atta)
    1 cup
  • Onion chopped
    2 medium
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Oil
    to shallow fry

Method

Step 1


Crush the sweet corn. Mix onions, salt, red chilli powder and turmeric powder in a bowl, crushing with your fingers. Add the sweet corn and mix.

Step 2


Add gram flour, wheat flour and corn meal and knead with enough water to a dough. Cover the dough with damp cloth and rest for 15 minutes.Heat a non stick tawa.

Step 3


Divide the dough into equal portions and roll into balls. Dust each ball with a little dry flour and roll carefully into thick rotis.

Step 4


Place the roti on the hot tawa and roast on medium heat for ½ minute.

Step 5


Turn over, drizzle a little oil all around and turn again. Cook, turning a few times, till both sides are well done. Serve hot.

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