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Makai Roti

Crushed corn and corn meal kneaded with other masalas and made into rotis. This recipe is from FoodFood TV channel

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Makai Roti
Main Ingredients Corn Kernels, Maize Flour
Cuisine Indian
Course Breads
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Makai Roti

  • 1 cup Corn Kernels boiled and crushed
  • 2 cups Maize Flour
  • 1 teaspoon Ginger finely chopped
  • 2 Green chillies finely chopped
  • 1 medium Onion finely chopped
  • 1/2 medium Radish grated
  • 1/2 teaspoon Carom seeds (ajwain)
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Dried mango powder (amchur)
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 4 teaspoons Ghee
  • as required Chaat masala
  • as required Schezwan chutney

Method

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  1. Heat sufficient water in a non-stick pan till lukewarm.
  2. Mix together ginger, green chilies, onion, radish, corn kernels, carom seeds, red chilli powder, dried mango powder, garam masala powder, salt and maize flour in a bowl. Add sufficient lukewarm water and knead into dough.
  3. Heat a non-stick tawa.
  4. Divide the dough into small portions and shape into balls. Pat each ball in your palm to a small roti.
  5. Place each roti on the tawa and cook for ½ minute. Flip and apply ½ tsp ghee on top and flip again. Apply ½ tsp ghee on the other side too and cook, turning sides till both sides are evenly done.
  6. Place on a serving plate, sprinkle chaat masala and serve hot with Schezwan chutney.

Nutrition Info

Calories 1638
Carbohydrates 212.9
Protein 36.9
Fat 70.9
Other Fiber 30 gm
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