Makai Roti Crushed corn and corn meal kneaded with other masalas and made into rotis. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Corn Kernels, Maize Flour Cuisine Indian Course Breads Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Makai Roti 1 cup Corn Kernels boiled and crushed 2 cups Maize Flour 1 teaspoon Ginger finely chopped 2 Green chillies finely chopped 1 medium Onion finely chopped 1/2 medium Radish grated 1/2 teaspoon Carom seeds (ajwain) 1 teaspoon Red chilli powder 1 teaspoon Dried mango powder (amchur) 1 teaspoon Garam masala powder to taste Salt 4 teaspoons Ghee as required Chaat masala as required Schezwan chutney Method Advertisment Heat sufficient water in a non-stick pan till lukewarm. Mix together ginger, green chilies, onion, radish, corn kernels, carom seeds, red chilli powder, dried mango powder, garam masala powder, salt and maize flour in a bowl. Add sufficient lukewarm water and knead into dough. Heat a non-stick tawa. Divide the dough into small portions and shape into balls. Pat each ball in your palm to a small roti. Place each roti on the tawa and cook for ½ minute. Flip and apply ½ tsp ghee on top and flip again. Apply ½ tsp ghee on the other side too and cook, turning sides till both sides are evenly done. Place on a serving plate, sprinkle chaat masala and serve hot with Schezwan chutney. Nutrition Info Calories 1638 Carbohydrates 212.9 Protein 36.9 Fat 70.9 Other Fiber 30 gm #Carom seeds (ajwain) #Chaat masala #Garam masala powder #Ghee #Ginger #Green chillies #Onion #Radish #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article