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Mango Dessert

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Mango pulp, sugar, strawberry ice cream, cream blended together and flavouded.

This recipe is contributed by Member seethalakshmi.

Preparation Time : 16-20 minutes

Cooking time : 0-5 minutes

Servings : 4

Mango Dessert

Main Ingredients

Mango pulp, Sugar

Cuisine

Maharashtrian

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Mango pulp
    4 cup
  • Sugar
    1/2 cup
  • Strawberry ice cream
    750 millilitres
  • Almonds
    5-6
  • Green cardamom powder
    1/2 teaspoon
  • Fresh cream
    1/4 cup
  • Saffron (kesar)
    a few strands

Method

Step 1


Blend together mando pulp, sugar, fresh cream and strawberry ice-cream.

Step 2


Add cardamom powder, almonds and saffron and mix well.

Step 3


Pour in the individual moulds and refrigerate it for two hours.Remove and serve chilled.

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