Home » Recipes » Mango Sorbet

Mango Sorbet

Rated 3/5 based on 1 customer reviews

Mango blended with yogurt and sugar and served frozen.

This recipe is contributed by Member Abhishek Agarwal.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Mango Sorbet

Main Ingredients

Mangoes,, Yogurt

Cuisine

Maharashtrian

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Mangoes, peeled and cubed
    2 medium
  • Yogurt
    3/4 cup
  • Sugar
    2 teaspoons

Method

Step 1


In a blender; blend mangoes, yogurt and sugar together till smooth.

Step 2


Pour the mixture in a container and freeze for four hours whisking occasionally.

Step 3


Serve cold.

Try something new

Wishlist