Mango mousse

Main Ingredients	Mango puree, Whipped cream
Cuisine	French
Course	Desserts
Prep Time	1.30-2 hour
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Mango mousse

• 5 cups Mango puree
• 1 1/2 cup Whipped cream
• 1 cup Sugar
• 1 tablespoon Gelatin
• 5 Egg white

Method

1. In a bowl dissolve gelatin with three tablespoons warm water. Allow it to cool.
2. In another bowl combine mango puree with sugar, whisk till sugar melts. Pour the mixture into the gelatin mixture.
3. Add the whipped cream to the mango mixture and lightly fold in the cream. In a new bowl whisk egg whites till stiff. Add to the mixture and fold well.
4. Cool the mixture in the refrigerator for about two hours and serve chilled.

Nutrition Info

Calories	698
Carbohydrates	109.2
Protein	17.4
Fat	21.3