Marwari Tikadia

Ingredients list for Marwari Tikadia

• 3 cups Wholewheat Flour kneadedintodough with salt and sufficient water
• 4 medium papad
• 2 medium Onions finely chopped
• 2 medium Tomatoes finely chopped
• 1 teaspoon Roasted cumin seeds
• 4 Green chillies finely chopped
• 1 teaspoon Red chilli powder
• to taste Salt
• 2 tbsps + Ghee
• for garnishing Fresh mint leaves

Method

1. Roast papads on direct flame till crisp. Lightly crush them and place in a bowl, add onions, tomatoes, cumin seeds, green chillies, red chilli powder, ghee and salt and mix well.
2. Heat a non-stick tawa.
3. Divide the dough into equal portions, shape them into balls.Shape each portion into a katori, place some papad mixture in it, gather the edges, seal and roll into a ball. Flatten slightly and roll out into tikadia. Reserve some papad mixture for serving.
4. Place atikadia on the hot tawa, flip and drizzle ghee, turn over and drizzle more ghee and cook, turning sides, till the tikadiais golden brown and crisp. Similarly cook the remaining tikadias.
5. Cut them into wedges and arrange on a serving plate, place the reserved papad mixture on one side of the plate, garnish with mint leaf and serve immediately.

Nutrition Info