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Masala Doodh

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Delicious milk with masala and chopped dry fruits

This recipe has featured on the show Khanakhazana.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Masala Doodh

Main Ingredients

Milk,

Cuisine

Punjabi

Course

Beverages

Level Of Cooking

Easy

Ingredients

  • Milk
    5 cups
  • Saffron (kesar)
    a pinch
  • Green cardamom powder
    1/4 teaspoon
  • Nutmeg powder
    a pinch
  • Almonds blanched and ground
    15
  • Sugar
    5 tablespoons
  • Pistachios blanched and ground
    15

Method

Step 1


Boil the milk in a deep non-stick pan. Once it comes to a boil, reduce heat and simmer for about fifteen to twenty minutes, stirring continuously, till the milk reduces and thickens slightly.

Step 2


Add the saffron, green cardamom powder, nutmeg powder and sugar and stir to mix. Simmer for two to three minutes. Add the almonds and pistachios and mix well.

Step 3


Serve hot or cold.

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